The erstwhile haunt of Robin Hood, Nottingham’s dining scene flourished in the past decade – with a diverse, dynamic array of restaurants that would keep Friar Tuck most merry.
Alchemilla was one of our biggest (and best) surprises this year. It was the energy, confidence and passion coming from the kitchen that grabbed our attention. We caught up with our award winner, Alex Bond, to find out more about his approach.
José Pizarro takes over Surrey pub from Claude Bosi, Devon’s Treby Arms closes, Chris Simpson leaves Gidleigh Park after one year and Nottingham restaurant Hart’s downsizes and relocates
Allister Barsby announces departure from The Grove at Narberth to set up solo venture, Tom Sellers returns home to Nottingham to launch Trent Bridge restaurant, Norwich chef Richard Bainbridge to take over at London’s Carousel and Rupert Rowley leaves Fischer’s Baslow Hall after 17 years
Each year the Good Food Guide announces its Editors’ Awards in recognition of those restaurants and chefs who have shown excellence in their field and exceptional talent. In 2019, we've added two extra awards, Best New Entry in London and Best for Sustainability Chef of the YearGareth WardYnyshirPowys The ......
